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455 Highway 321 N.
Lenoir City, TN 37771
Food Service
Establishment Inspection | Routine
11: Roaches were observed in lettuce
at prep cooler. COS by embargoing lettuce.
17: 4 pans of cheese dip are sitting on top of oven to be reheated
for 1 hr and are 67 F. COS by using stove to reheat to 165 F before
placing on steam table.
35: Bulk container of sugar is not labeled.
36: Excessive amount of roaches are present in kitchen. Back door
does not seal all the way leaving gaps.
37: Bucket of fish is stored on the floor in walk in. Large pot of
refried beans is sitting on the floor.
39: Dirty wet wiping cloth is stored on food prep table.
42: Clean spoons are stored food contact surface up in storage
container.
45: Cutting boards have dark stained deep cuts and grooves.
47: Shelves under prep tables where food is stored are excessively
dirty with old food debris and grease.
49: Faucet at prep sink is leaking.
53: Ice build-up in upright freezer. Floors are uneven and have
broken/missing tiles.
Received complaint about bug in food.
Roaches were observed in lettuce and on food prep equipment
surfaces. Establishment called pest control and decided to close for
deep cleaning and pest control treatment. Will return for follow-up
to ensure compliance.
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